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The Bread Garden

The following is from a dear friend and correspondent who went to Waldorf School in Europe perhaps 50 years ago:

When I went to the Zurich Waldorf School, I had weekly gardening lessons from Grade 4 - Grade 10! When I left the school I could make composts, look after sheep, make apple juice, seed any crop, harvest crops properly and make jams or freeze/dry them, cultivate any garden, distinguish between good and bad soils, insert Biodynamic Preparations into the soil and composts, plant a tree, milk a goat, shear a sheep, calculate compost/fertilizer input(s) into garden and field, solidly care for a garden and more.

The times have changed substantially and our Waldorf Schools should be even more interested in such work (classes). Yet, the opposite is the case. One has barely time to plant a bulb with a Kindergarten class or seed a field of wheat with a Grade 4... in order to make bread. Yes, in Grade 4 we plowed our own field. We seeded our field and harvested it. We threshed the grain, took it to the mill and made our own bread AND we ATE it!!

Waldorf schools have sometimes been ahead of the curve on these matters but, as my friend implies [he is a Biodynamic consultant and has for many years had a relationship with a large and well established Waldorf School], the busy-ness of the jacked up culture we live in affects even those who carry the best intent.

Barbara and I spent more than a year recently with a Waldorf teacher in Idaho, head of school for a startup venture, a Waldorf-inspired kindergarten, summer camp and after-school program. We were there to initiate the gardening and farming portion of the curriculum, and to train the teacher in Biodynamics. Here we ran into the same thing—busy-ness overwhelming Nature’s pace. Who has time to watch a plant grow, or even to note from week to week that it has grown?

If I am correct in my prediction [click here] that the oil shortage will make gardeners of us all, that a shift is coming in how we view ourselves, "from being helpless victim/consumers, mindlessly shopping, shopping, shopping… to an heroic new image as self-reliant food producers," then we will all soon be learning new skills. We will be finding new joys in Nature, not Nature as packaged and presented by media, but Nature unfolding before us as we garden. I'll go even further and predict that this is not going to happen except as we encourage our children, and instruct them in how to be open to the possibilities.

The Making of a Bread Garden

In the interest of full disclosure I’ll say that I’ve never actually done a bread garden with children, which is a shame, but here’s how I would do it. Let’s take an area the size of two classrooms, 2,500 square feet, say, or roughly one-twentieth of an acre. Five pounds of wheat berries from your local organic co-op will cover that much ground, preferably soft spring wheat, but hard or soft, spring or fall won’t matter much.

A rented or borrowed rototiller will work that much ground up in an hour or two, no problem, and make a nice seed bed. Then you and the kids "broadcast" the seed. Take seed by the handful as you walk slowly along and just fling it out onto the ground with big sweeping underhanded motions of your arm. The uncanny thing is that you remember how to do this; it’s in your bones, your ancestral memories. Think about it: not so very long ago most of us were farmers, and had been for hundreds of generations. The rhythms and gestures of sowing are embedded in us. Don’t worry about precision here; have fun; sing a song. If you look closely and see roughly one seed every square inch, that’s good. But if it’s twice that or half that, it’s ok. When you’re done with the seeding scuffle the whole area with rakes, even just with the edges of your shoes, to cover the seeds and hide them from the birds. Trample it all down.The seeds want to have good contact with the soil. Sing for rain.

You’d like to see your bread garden come up looking like a lawn, but probably not as dense. Wheat is a grass, after all. Pull up the worst of the broadleaf weeds but don’t worry too much about it. The wheat will outgrow most weeds.

Wait six months and watch. First it’s like blades of grass. Then, as the rootstock develops, it sends up several shoots, a process called "stooling." The stems become tougher and eventually grow waist-high on an adult. Along the way during this growth process the tops of the stems swell into a "boot" and pretty quickly [almost magically] the ear of wheat emerges with its dozens and dozens of kernels lined up along the sides.

Next Month: Reaping, Threshing, Winnowing, Bread-making and Corn Dollies


Woody Wodraska is a founding member of the Aurora Farm Family Foundation which purpose is “Life enhancement—in soil, in food and in human beings.” He and his partner Barbara teach about compost, seed saving, soil, food, and Nature." He is currently writing a book entitled Deep Gardening: Soul Lessons from 17 Gardens. He can be reached via soulmedicinejourney.com

 
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© 2007 Ari Burling ariburling.com

It's the architecture!

by Edward Mazria

How do we dramatically cut down on greenhouse gas emissions, lessen our dependence on fossil fuels and become more energy-efficient without arguably wrecking the U.S. economy?

So far, no one's come up with a viable answer, largely because we keep looking at global warming from the same angle. The result is tunnel vision - we keep missing the forest for the trees with remedies like cleaner cars, fewer smokestacks, more renewable energy sources. Each is necessary, but solves only part of the problem.

What we need is a paradigm shift in the way we view energy consumption in this country. It's architecture - residential, commercial and industrial buildings and their construction materials - that account for nearly half of all the energy used in this country each year. And it's the architects who hold the key to turning down the global thermostat.

The government doesn't recognize this. The scientific community and public do not recognize this. The architects themselves do not recognize this. Why not? The answer is simple. Most people don't understand what architects really do and most architects don't have a deep understanding of the relationship between architecture and the natural environment.

Missing the Obvious

The biggest problem with the current thinking on global warming is that solutions have been focused on areas where nominal reductions in energy consumption and emissions can be achieved. For example, environmental watchdogs and the media have made sport utility vehicles (SUVs) the chief villain of the green movement. But if you took every SUV off the road tomorrow and replaced them with hybrids, the impact on global warming would be minimal.

That's because the entire fleet of SUVs, mini-vans and light-duty trucks in this country account for only 6 1/2 percent of the total U.S. energy consumed each year. That doesn't mean we should abandon efforts to produce more efficient, environmentally-friendly SUVs and automobiles (reducing emissions in all sectors as well as our dependence on foreign oil is critical), but it does illustrate a huge blind spot in America's energy consciousness. Those who develop and promote the framework for environmental initiatives have boxed us into a narrow view of the problem, thereby limiting the scope of potential solutions.

They've overlooked the biggest source of emissions and energy consumption in this country. It's architecture.

The Big Picture

Addressing global warming is like solving a Rubik's Cube puzzle. It takes the right combination of elements to complete a picture of a plausible emissions reversal program that won't overburden the U.S. economy. In the process of divining a solution, data has traditionally been divided into four sectors - industry, with the highest energy consumption and greenhouse gas emissions, followed by the transportation, residential and commercial sectors.

The loudest voices call for major reforms in the transportation sector beginning with greater fuel efficiency and pushing the auto industry to develop new fuel sources and vehicles, such as fuel-cell cars and light trucks.

The industrial agenda focuses on more efficient technologies for production, coupled with the use of less polluting natural gas (to replace coal) and non-polluting renewable resources (wind, biomass, geothermal and solar) for electric power generation. In the residential and commercial sectors, the emphasis has been on enacting standards and providing incentives to increase the energy efficiency of building shells, appliances, lighting fixtures and mechanical and electrical systems.

Taken together, these strategies are all worthwhile and necessary, but only address a portion of the U.S. contribution to global warming. For example, it would take increasing gas mileage of every passenger and light-duty vehicle on the road to an average of 40 mph over the next ten years just to stabilize the projected increase in their gas consumption at today's levels.

The environmental lobby, the electric utility industry and the current administration are miles apart when it comes to the use of renewable energy technologies for generating electricity. The environmental community would like to see about 8.6 percent of the total U.S. demand for electricity in 2020 generated by renewable (wind, solar, biomass and geothermal), while industry and the Energy Information Administration (EIA) project only 2.3 percent. However, 8.6 percent of electricity produced by renewables in 2020 would only supply about 30 percent of the EIA projected increase in electric demand. Meanwhile, in the residential and commercial sectors, stringent prescriptive building codes have already been adopted by many states, so substantial code-driven energy and emissions reductions in these sectors are unlikely.

None of these strategies reverses our emissions, though they mitigate the impact of emissions as our future need for energy spirals upward. Think of it as deficit spending. As our national debt mushrooms, we're making payments on the interest without touching the principal.

We need to turn down the global thermostat, but it's locked. Who holds the key? It's the architects.

The Case for Architecture

By graphically rearranging the traditional way of reporting energy use and gas emissions, the key to visualizing the issues and the actions necessary to address the situation becomes clear. Creating a new sector termed "Architecture," which combines the residential and commercial sectors and that part of the industrial sector containing industrial buildings and building materials, a new and very different picture emerges. This picture clearly illustrates the problem and the sectors that must be carefully investigated in order to effect a change.

In this new picture, Architecture consumes approximately 48 percent of all the U.S. energy produced and is responsible for 46 percent of all U.S. CO2 emissions annually, almost double any other sector. It's also the fastest growing energy-consuming and emissions sector (Figure 3).

Buildings are among the most long-lived physical artifacts society produces. They are typically used for 50-100 years, so their inertia has a major impact on future energy use and emissions patterns. Today's architecture will be with us for a long time.

Architects design most buildings and specify all the materials used in their construction. The design of a building - its form, fenestration, construction materials and finishes - largely determines the building's lifetime energy consumption and gas emission patterns. The mechanical and electrical systems incorporated into a building design will convert today's fossil fuel energy to make that design habitable - to heat, cool, light and ventilate spaces as well as power equipment. Buildings can be designed to use large or small amounts of imported energy and in some cases no imported energy at all.

Today, architecture has become estranged and totally divorced from nature. Most structures are designed to be isolated from their surrounding environment. They require an uninterrupted supply of fossil fuel energy in order to operate. Otherwise, if their energy supply is discontinued, they become uninhabitable - too hot, too cold, no light, etc. They insulate themselves against the environment for as long as possible in an effort to preserve their internal conditions. The construction standards and building codes in force today fully support this design strategy.

 








   
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 


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