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Seed Saving

If you grow chives or peas in your garden, it's time now to save the seeds. Very soon the same will be true for your spring salad plants, lettuce and spinach, unless you already pulled those up because they've "bolted."

When salad plants begin to shoot up from the center and the leaves go bitter, most gardeners, looking to keep things tidy, pull them up and thus never see the latter half of the plants' existence—the rising up and flowering of the middle stalk, the fading of the flowers and the development of the seeds. Finally the plant will shed those thousands of seeds and volunteer plants of the same kind will come up, more or less ad infinitum. With human intervention, however, by shaking the seed stalk into a clean bucket we can gather enough seeds such that we'll never have to buy them again.

Ten years ago, during my second season as grower at the Seeking Common Ground CSA in Rochester, New York, we were feeding 100 families. At high season this meant 1,000 pounds of produce transported from garden to barn, harvested, cleaned, sorted…every Wednesday and Saturday. We had a lot of volunteer help, gratefully acknowledged, but for the most part the harvest and transporting was left to the gardeners. I was getting too old for all this lifting and toting, packing boxes and trays and buckets full of heavy produce—squash, potatoes, beans, cabbage…all weighty and cumbersome. Often enough we used a 150 horsepower tractor to do the heavy lifting and hauling—an egregious waste of fossil fuel power, but expedient back then.

At the same time I was corresponding via email with Barbara Scott of Aurora Farm in southeastern British Columbia. Barbara had been selling Biodynamically grown garden seeds for several years, and was the first grower in North America to do so on any kind of a commercial basis. I was intrigued. Though I saved many of my own seeds it had never occurred to me to do it as a business.

As I wrestled bushels of heavy produce these were my thoughts about seeds, and about Barbara's genius, to intuit all this:

1. They're the high point of Nature's predisposition to concentrate good things in small packages, and then to be absolutely extravagant in making MANY small packages; for the farmer this translates into enormous yield per square foot of land. A single tomato presents us with, we'll say, 150 seeds: about $20 worth in retail packages. A tomato plant takes up about 2 square feet and may put out 20 to 30 of those $20 tomato seed packs. The math is easy to do and tomatoes are by no means the most prolific plant in the seed department. For example, I once harvested a 20-foot bed of carrots gone to seed which yielded more than $6,000 worth of saleable seeds.

2. They're LIGHT. Oh my, there I was in my late 50s lugging bushels and boxes and wheelbarrows of heavy squash and tomatoes and all the rest. But the seeds representing this bountiful harvest I stored in a small file box weighing maybe two or three pounds. How grateful can I get for the life process that packs so much goodness into such a light package? Very grateful indeed! And so tiny, so tiny, to carry such a potential!

3. They're more or less imperishable. For example in contrast to the tomato itself, ripe one day and unmarketable slush the next, its seeds have a shelf life measured in years or decades. Barbara told me that her seeds, grown Biodynamically, had wonderful keeping qualities, and that notoriously short-lived seeds like parsnip and onion had good germination even 2 and 3 years from harvest. So, for the grower, the pressure to sell them in the marketplace is not so compelling. We don't have to sell them. We can be wealthy in seeds and give them away, which is what gardeners have done for millennia.

4. They are the vehicle for spreading the lively Biodynamic energy around our planet, Turtle Island. It's been said that plants invented animals to carry them around and I certainly don't mind being a pawn in that great game! Aurora Farm seeds (in which I soon would take a proprietary interest), concentrate the farm's high vibration. Now when Barbara and I sell seeds, they carry that vibration to people's gardens all over North America.

Let's just say that the "etheric economics" of the seed saving and distribution just bowled me over during that summer of the weighty vegetable tonnage. And now I pass the good news on to you.


Woody Wodraska is a founding member of the Aurora Farm Family Foundation which purpose is “Life enhancement—in soil, in food and in human beings.” He and his partner Barbara teach about compost, seed saving, soil, food, and Nature." He is currently writing a book entitled Deep Gardening: Soul Lessons from 17 Gardens. He can be reached via soulmedicinejourney.com

 

A green remodel from the ground up: Ranch house revival

by Kelly Smith. Photography by Barbara Bourne with permission from Natural Home Magazine

When former scientist Suzanne Jones, a land conservation specialist, and her husband, Rob Elia, a mathematician, bought a home in Northern California's rolling hills near Oakland, a green renovation was simply a no-brainer. "For several years I studied global energy supply, climate change and renewable energy as an academic, so I wanted to do something tangible that implemented the concepts behind my research," Suzanne says.

The two had their work cut out for them: The 1970s ranch house had plywood siding, single-pane plate-glass windows with rotted-out frames, shag carpet, sheet vinyl and original appliances. Poor insulation kept the house cold in winter and hot in summer.

The pair spent a year getting a feel for the place and planning changes. "We got a better sense of where nice breezes blow on a warm summer day and where we needed windows to take advantage of them," Suzanne says. "After being on the fence about where to locate the kitchen, that year of living there helped us understand how it should flow."

When they were ready to manifest their plans, Rob and Suzanne contacted Cate Leger and Karl Wanaselja of Leger Wanaselja Architecture, a Berkeley firm that specializes in ecological design. "After meeting them and realizing how committed they were to aesthetics, we got excited," Suzanne says.

"Our challenge was to integrate Suzanne's and Rob's ideas with the reality of the situation," Leger says. She and Wanaselja were excited about installing solar hot water and photovoltaic panels. They used an energy-modeling program-a computer program that allows green building professionals to model a variety of energy-consuming systems and scenarios to optimize energy-efficiency-to help design the remodel.

Through the course of the project, the house was almost completely rebuilt. Suzanne, with no construction experience, acted as general contractor. "Working with subcontractors stretched my management skills and was psychologically demanding, to say the least," she says.

In with the old

During demolition, Suzanne went to great lengths to preserve building materials. When they had to tear walls down to the studs, the crew pulled nails from the framing lumber so they could reuse it in nonstructural ways, such as in a "crazy fence" built from redwood trim and door jambs. "When you remind yourself of the energy and environmental impact of every piece of wood in your house, you realize it's a sacred thing," Suzanne says.

The decking, trellis and most of the wood-about 5,000 board feet-were salvaged or Forest Stewardship Council (FSC)-certified. Less than 1,000 board feet within the house was not available salvaged or from an FSC-certified source. "Suzanne showed incredible dedication and commitment," Wanaselja says. "Everything that could be saved or recycled was."

Suzanne and Rob's home also features siding salvaged from a nearby naval base, flooring from a Los Angeles post office and a pathway made of brick from the original chimney. "Suzanne even found a plumber willing to work with salvaged plumbing," Wanaselja says. "Nobody does that!" When she couldn't reuse materials, Suzanne kept them out of the landfill: She shipped old windows to an Oakland glass artist and sent the asphalt shingles to a biomass burning plant.

In a masterpiece of form and function, two massive, fallen oak trees on the property found new life as part of the home's structure. "We cut up several large limbs from one oak for use as structural columns," Suzanne says. "The other big, 300-year-old oak we milled in the driveway, cut into slabs and stacked in the garage to dry. These trees started as acorns hundreds of years ago, before Europeans were on this soil. At the end of their long life, we wanted them to stay here."



The oak trunks were used as support columns in the kitchen, living and dining rooms; the milled wood became the kitchen-island countertop and bar, breakfast nook and benches, stair treads, and even closet shelves. "It's a beautiful way of tying project to place," Leger says.

Mass appeal

Suzanne and Rob insisted on maintaining the footprint of the 2,400 square-foot house while retrofitting it to meet current earthquake safety standards. They also dramatically increased its thermal mass using materials such as concrete, stone and tile that store heat in winter and stay cool in summer.

The couple increased the home's energy efficiency nine-fold by adding rigid insulation in the roof, recycled-newspaper insulation in the walls, tile floors, 5/8-inch Sheetrock with a skim coat of plaster on the walls and operable double-pane windows. "We eliminated the need for air conditioning by using passive cooling and a ‘stack' effect to ventilate at the highest spot in the house and draw air from the lowest," Wanaselja says.

Mostly powered by solar panels, the home's total annual energy bill is less than $250. Water is supplied by a spring. Passive solar design provides the majority of the heating; a fireplace insert and a small electric heater add warmth on the coldest days.

The project took five years from planning to completion, with a baby boy born along the way. Suzanne says acting as her own contractor slowed the process. "I would get a burst of energy, work on the house every day for months, then I would burn out and weeks would go by with no progress," she says.

Suzanne estimates the couple spent a total of $200 per square foot on the project, including solar panels, materials, labor and a 10,000-gallon steel tank for rainwater collection from the roof. "At first, that number seems high," she says, "but people say we did well for the San Francisco Bay area.

"I don't want other homeowners to let the numbers discourage them from doing this type of project," Suzanne adds. "Anyone can implement green features, choosing what works within a budget. Anyone can recycle-and salvaged materials tend to be cheaper than new. It takes extra time to find and restore them, but it's worth it."

 








   
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 


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