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Life and Work

If gardening and farming is a path of spiritual progress, then a certain amount of bewilderment and confusion is to be expected, right?

I remember exactly the night at Kimberton Hills Camphill Village, an intentional farming community in Pennsylvania, when I first confused LIFE and WORK.  I was walking from Springfield House, where I lived with Joel, the head gardener and his family, over the hill skirting the Garden Cottage vineyard and down into the greenhouse parking lot, through a hedge and into Morningstar garden.  I'd barely dragged myself from bed after a day's intensive garden work, having set the Rainbird sprinklers at dusk. Now it was one in the moonlit high summer morning, and time to change the irrigation.

"Jeez..." I must have said to myself, "...am I working right now or am I just living?  You couldn't begin to pay me to get up in the middle of the night and get wet, dragging half a mile of hose and those damn awkward sprinkler setups of Joel's.  But don't pay me [all co-workers are volunteers at Camphill] and call it LIFE instead of WORK, and here I am taking joy in it, happy to do it."  I was, in truth, higher than a kite that night, calling on a reserve of energy that seems to become available when work and life and consciousness come together and the needs of the farm and the community have their way with you.

That was 26 years ago, and now I know that finding the energy reservoir requires leaving ego and tapping into memory...racial memory, my ancestors’ experience of living and working. It’s in our bones, this memory.

Before there was such a thing as “economic development” there was time unfolding but not time as measured. Rather, it was time-as-experienced by peasants within the natural cycles where they lived, for instance the “estrus window” of cows, the “plowing window” of their fields, the synchrony of crop harvest and their earnings. The Gregorian Calendar adopted in the late 16th Century fixed the flow of time into channels outside the flowing of reproductive cycles and the seasons. When clocks became common we began to confuse time with its measurement, units of time with parcels of work, and worst of all, we learned to equate time with money.

The context of vernacular time—occurring in a particular context [time flies when we’re having fun; time drags when we are suffering]—even though this is how we live our lives, is shorn of its richness and grafted onto discrete intervals. The long lazy days of summer and the swift passing of light in winter, life, with its pain and joy, all this we are told to number by the second and the hour and the date; lest we forget we inhabit a numbered, gridded world we have a digital watch to remind us.

We are three-brained beings whose natural harmony of mind/body/emotions got severely distorted by culture and so-called civilization. We were better off before cities were invented and we are all victims of the long, twisted reach of Culture, which, as Terance McKenna was fond of saying, “…is not your friend.” This business of time and its measurement is part of that, and it worked to disconnect farmers from husbandry. But however deranged we are by civilization, our role is to transform lower energies into higher ones. That’s what is required of all sentient beings. We can do it as awakened humans, embracing the conscious labor and intentional suffering in our lives; or we can do it asleep, enslaved by conditioning and education, programmed like automatons and dying like a dog, having missed our chance to grow up, acquire a soul and move past the cultural illusion.

Either way we serve the moon (this is the way Gurdjieff teaches about it). That is to say our personal energies, sent out to the universe, help maintain Luna in her orbit.

We can choose to live as humans and have the possibility of becoming more fully human if we are clever enough and choose to do so. This is not a matter of faith or a theory. It is demonstrable. This is what I mean by husbandry, and this is what you run into when you try to do a time-and-motion study in the context of Amish economics.

I don't consider the labor expended for a garden’s care as anything but a service.  It's a service to the farm, to Biodynamics, to the planet.  As a service, it's my choice to render it and no cost accounting can touch it.  The exercise keeps me healthy; the morning and evening rhythm is grounding; the attention to detail sharpens my perceptions; the nurturing character of the work allows me to express my feminine side.  I am a better man for taking care of flowers...and who will account for that?  Who will tell me what that is worth? Who will call me confused?


Woody Wodraska is a founding member of the Aurora Farm Family Foundation which purpose is “Life enhancement — in soil, in food and in human beings.” He and his partner Barbara teach about compost, seed saving, soil, food, and Nature." He is currently writing a book entitled Deep Gardening: Soul Lessons from 17 Gardens. He can be reached via soulmedicinejourney.com

 

Dreaming of a 'green' Christmas?

by Gwen Shaffer - Courtesy Greentreks.org

More household waste is produced between Thanksgiving and New Years than any other time of the year - as much as six million additional tons. The 2.6 billion holiday cards sold each year in the United States could fill a football field 10 stories high. And then there are the mountains of gift-wrap, Styrofoam peanuts, Christmas trees and candy boxes that generally end up in the landfill. But it doesn't have to be that way. There are alternatives to highly packaged gifts and prepared food trays.

Fran Pieri, director of education for the Pennsylvania Resources Council, says most cities in the U.S. will pick up Christmas trees for recycling. "Also, if you have woods behind you, you can put peanut butter on the pine cones and seeds and it can actually be a refuge for birds in the winter time," she adds.

The biggest trash generator is gifts, Pieri says. "Some of the things people can do would be minimize on 'stuff' purchases - like big packages with extra packaging. Things like theater tickets and gift certificates do not require a lot of packaging. They are usable but don't create that environment of trash.”

There are also plenty of environmentally friendly gifts available. One idea would be to give friends items that save energy - such as low-flowing shower heads and fluorescent light bulbs that use much less energy than incandescent bulbs. Rechargeable batteries are an especially thoughtful gift for kids whose toys require batteries that are otherwise thrown away on a regular basis. As people upgrade new computers and electronics this year, look into donating your old equipment to a non-profit that will refurbish it and donate it to a school or needy family.

If you have your heart set on wrapping gifts, look to see if the paper you buy is made from recycled paper. You can also purchase beautifully decorated gift boxes and bags (the dollar stores sell them). "You just have to put ribbons on them and don't have to use all that wrapping paper," Pieri points out. “The ribbon and box are both reusable. And for children who want to wrap presents for parents, they can glitz up an already used brown paper bag."

Since packaging is among the biggest contributors to holiday trash, Pieri recommends avoiding gifts with excess packaging. "Rather than using new tissue paper to wrap ornaments and things you don't want to break, reuse that same bubble wrap and peanuts," she says. "Also, plastic bags that you buy at the supermarket are great for wrapping ornaments or things that are breakable."

When it comes to entertaining this year, try to make dishes from scratch or ask people to bring just one dish that's homemade for the party. Yes, it’s certainly quicker and easier to serve prepared foods from the grocery stores or delis, but the containers they come in will be here forever if they aren't recycled.

And here’s a thought - rather than tossing out your holiday cards in January, Pieri suggests donating them to a nursery school or day care. "Kids cut out the pictures and glue them into a scene or a collage," she says. "I've used wrapping paper to make bowties on figures like a reindeer, so I'm not throwing it away but rather reusing it for an arts and craft project."

Last but not least in the practicality department, consider writing out a shopping list in order to save energy. "Plan your shopping trip,” says Pieri. “Head towards where you need to go and purchase as many products as possible the first time - instead of going back and forth to the store and wasting the gas because you forgot one thing."


Tips on a green Christmas from the UK Friends of the Earth

www.foe.org/

Enjoy the festive season by taking inspiration from our ideas for presents, parties and decorations which won't cost the earth.

Presents

Try flea markets, antique jewelry and vintage clothing shops for gifts - you'll be giving a unique present, as well as recycling.

Indulge with a local, organic hamper made up from the local farmers market or give gifts of locally-brewed beer or organic wine.

If you're talented in the kitchen, you could make chutneys, cakes, or chocolate truffles as presents. Or make your own flavored organic olive oil, adding dried chilies, garlic or herbs to a pretty bottle and filling it up with oil.

Treat people to a special experience instead of an item - such as theatre tokens, annual membership of a gallery or a weekend at a spa.

For budding eco-enthusiasts, 'Save Cash and Save the Planet', published by Friends of the Earth and Collins, is packed with ideas on how you can save money and help the planet. savecashsaveplanet.co.uk

Take your own re-usable shopping bags with you when you do your Christmas shopping.

Cut down on the stress of choosing presents if you've got a big group of people to buy for, by organizing a 'Secret Santa' - agree a gift budget which everyone must to stick to, pick one name each out of a hat, then everyone only has to buy one present.

Food and drink

If you can, opt for seasonal local food and drink. A traditional Christmas dinner uses seasonal produce and buying your food from a local market or grocer helps the local economy and cuts down on 'food miles', which contribute to climate change.

Buy loose rather than pre-packed vegetables - it'll help cut down on waste packaging.

If you're having a party, avoid serving food and drink on disposable plates and cups - they will just add to our growing mountain of waste. Borrow extra crockery from neighbors. Many wine shops lend boxes of wine glasses, if you're buying supplies from them.

Around half of the waste produced by households at Christmas could easily be recycled, but last year almost 90% ended up in the dustbin.

Instead of throwing away all those sprout peelings, why not put your vegetable leftovers in a compost bin? Around 4,000 million sprouts are bought in the week before Christmas in Britain, so there's a lot of composting just waiting to happen.

It's tempting to over-buy food at Christmas, but save yourself some cash by trying to plan menus for the holiday season. The average family wastes around a third of the food they buy.

More than 10 million turkeys are bought and 4,200 tons of aluminum foil are thrown away in the UK each Christmas - if you can't re-use the foil for cooking, make sure you put it in the recycling.

 










   
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 


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